FOOD MENU
drinks MENU
bottle list
Seasonal Food & Small Plates in Frederiksberg
At Rascal, the food is made for the wine. Our menu changes with the seasons and is built around small plates for sharing. Order a salty snack with your first round, or keep going until it turns into a full dinner. Because no glass should go unpaired.
We keep the cooking simple and let good ingredients do the work. Like our wines, we care about quality, not quantity: most of what we cook with comes from small Danish producers and local suppliers, and the menu follows what’s in season. There’s always something new to try with your glass of natural wine.
Kitchen is open until 21.00
Walk-ins are always welcome. You can also reserve a table in advance.